Peach-Almond Crisp
I am sooooo behind in blog posts. I have quite a few to write up and promise to write some more soon… I went to the Memphis Farmer’s Market today and went a little crazy buying vegetables. The weird thing is that there was hardly any selection of fruit. I did get a lot of yummy peaches – the white kind. I decided to make a recipe in one of the cookbooks I had in college that my parents brought back to me on my last visit…Light Desserts. These cook books are all from the late 80’s. There are good light recipe ideas but it is amazing how much more selection of low-cal food there now is to use that there wasn’t then. Oddly enough, while my parents were here we visited Burke’s Books and saw one of the exact issues they brought me. And it was selling for $10! So here is my altered version of Oxmoor House’s 1989 Light Desserts “Peach-Almond Crisp” on page 113: Peach-Almond Crisp Ingredients 3 medium-size ripe peaches, peeled and sliced (about 3/4 lbs) 1/4C of Splenda granulated 1...