Posts

Showing posts with the label Classic Cookbook Challenge

Classic Cookbook Challenge–December

Image
I love collecting and reading old cookbooks. So last month I created a challenge for myself to make one recipe a month for a year from old cookbooks. You can read my original post here . I also said that if anyone wanted to send me an old cookbook, then they could chose the recipe for me to make. Well, a few days after that post I received a cookbook in the mail from my aunt. Here she is with me and my cousin (her son) on a vacation we took to Savannah, GA in the 70’s. The book she sent is the ABC of Gourmet Cooking that she got as a present from a close family friend back in 1963. The book is copyrighted in 1956. She selected the Quiche Lorraine recipe for me to make. She says she has made it (and many variations of it) many, many times throughout the years. (Click on picture to bigify it.) I was very pleased that she picked a recipe with few ingredients and that looked relatively easy. Plus, I have never made a quiche before! But before I get to the quiche, I’d like to...

Classic Cookbook Challenge

Image
Over the past few years, I have picked up quite a few vintage cookbooks. I love looking through them, especially the pictures and illustrations. My friend Karen and I found quite a few Better Homes and Garden cookbooks from the 60's the other day at a thrift shop. Since we are both broke, we each only bought one. It took us forever to only choose those two. One that got away that we both wanted was Better Homes and Gardens Holiday Cookbook, hint hint. The reason I mention this is because later that evening, I started a new project called 365project. (I’ve created a permanent link on the sidebar to the left.) It’s a site where you take one picture a day and upload it. So I thought I would start by having my first picture be of a few of my most recent cookbook acquisitions.  Then that got me to thinking. Besides challenging myself to take a picture every day for a year, how about if I created a cooking challenge stemming from my new, old cookbooks? And what if I managed to get so...