Notice the Chococat bookmark? I just started reading the book "As Always, Julia: The Letters of Julia Child and Avis DeVoto." Much to my surprise, I am loving it! Not only does it reveal Julia's cooking techniques and her road to publishing the first volume of the legendary "Mastering the Art of French Cooking" but it also illuminates the attitudes and political climate of the 50's. In one letter Avis tells Julia that all her friends have electric dishwashers and how horrid she thinks the whole concept is. She refuses to ever get one. I still have a long way to go with the book but based on what I've already read, I just know I will continue to love it. I took a break and watched Julie and Julia , a movie which I taped a long time ago and never got around to watching. Do NOT watch this movie if you are also reading "As Always, Julia." From the very beginning, there are huge inconsistencies with the portion of the movie that deals with J...
Over the past few years, I have picked up quite a few vintage cookbooks. I love looking through them, especially the pictures and illustrations. My friend Karen and I found quite a few Better Homes and Garden cookbooks from the 60's the other day at a thrift shop. Since we are both broke, we each only bought one. It took us forever to only choose those two. One that got away that we both wanted was Better Homes and Gardens Holiday Cookbook, hint hint. The reason I mention this is because later that evening, I started a new project called 365project. (I’ve created a permanent link on the sidebar to the left.) It’s a site where you take one picture a day and upload it. So I thought I would start by having my first picture be of a few of my most recent cookbook acquisitions. Then that got me to thinking. Besides challenging myself to take a picture every day for a year, how about if I created a cooking challenge stemming from my new, old cookbooks? And what if I managed to get so...
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