This picture from my 365 Project sums it all up:
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I made several copies of the dinner menu for guests to peruse before dinner.
My mother got many compliments from Tinu’s cousins about her cheese ball. We’ve all been making her recipe for years. It’s a family favorite.
She also got raves for a new recipe that she created – Blue Cheese Slaw. I am still trying to get the recipe from her. I hope she remembers how she made it. It was a HUGE hit and the first dish to be finished.
We added several dishes at the last minute so before we added them, we were afraid that we wouldn’t have enough food. Boy were we wrong. There were so many leftovers.
I made chicken a la king using all leftovers but I adapted the
Another hit was my mother’s Out of This World Salad (which is actually in my Joys of Jello booklet!) She insisted on calling it Out of This World Jellied Salad. She makes it every year, usually serving it in a bowl. This year she gave her recipe to Karen, who made it in an original Jello mold. It turned out looking beautiful and tasty.
As usual, I was so busy that I didn’t take many pictures. A few of these pictures were taken by Karen and my mom posted some on her blog. She was especially happy that we found mince pie for her so she posted quite a few pictures of pies.
Whew…only one more party to go…stay tuned!
2 comments:
That was a great Thanksgiving – it was fun and the food was delicious. You worked hard and the results were wonderful.
I'm ready to do it again next year! You did a lot of work too. :)
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